From the Office of Governor Tom Wolf:
Gov. Wolf Provides Business Guidance as Counties Move to Yellow Phase on May 8
May 04, 2020
To continue to limit the spread of COVID-19, Governor Tom Wolf today provided guidance that details procedures businesses must follow to conduct in-person operations in counties slated to move to the yellow phase of reopening on May 8. All businesses, including non-profits, permitted to conduct in-person operations are subject to this guidance. This guidance is based on the building safety and business safety orders, under which nearly all life-sustaining businesses have been operating during the red phase.
“Businesses in the 24 counties that may reopen beginning May 8 must take precautions to protect their employees, their employees’ families, and their communities,” Gov. Wolf said. “First and foremost, businesses that have been operating using telework must continue to do so to prevent the spreading of COVID-19 until the stay-at-home and business closure orders are fully lifted when we enter a “green” phase.
“All businesses, but especially those that were closed completely during the red phase under the business closure orders, need to carefully review this guidance and commit to ensuring the health and safety of their employees and their communities.”
Under the yellow phase of reopening, life-sustaining businesses that could not conduct either all or part of their operations via telework will continue to conduct their operations in-person, and many non-life sustaining businesses will be permitted to restart their in-person operations through the loosening of some restrictions under the stay-at-home and business closure orders.
In counties that have been designated as in the yellow phase, all businesses, except those categories specifically listed as remaining closed in the governor’s Plan to Reopen Pennsylvania, are permitted to conduct in-person operations, as long as they strictly adhere to the requirements of the guidance.
The guidance includes specific information on cleaning and disinfecting premises, limiting the number of employees in common areas and customers on premises, providing masks and sanitizing supplies for employees, installing shields or other barriers at registers and checkout areas to physically separate cashiers and customers, and creating a plan in case a business is exposed to a probable or confirmed case of COVID-19, among other provisions.
The full guidance can be found here.
Businesses that have questions about whether this guidance applies to them may contact the Department of Health at 1-877-PA-HEALTH (1-877-724-3258).